Go Back
Italian-Livornese Etrog Jam recipe

Italian-Livornese Etrog Jam

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 1 large etrog chopped and seeded
  • 1 Juice of 1 lemon
  • 2 cups sugar
  • 2 cups water

Method
 

  1. Soak chopped etrog overnight to remove bitterness.
  2. Drain, then cook with sugar, water, and lemon juice for 45–60 minutes until thickened.
  3. Pour into sterilized jars and seal.

Notes

Sweet, aromatic jam enjoyed on challah or with soft cheese — a traditional Livornese delight.