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Turkish Etrog Liqueur

Turkish Etrog Liqueur (Licor de Etrog)

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Ingredients Method Notes

Ingredients
  

  • 1 etrog zested
  • 2 cups vodka or arak
  • 1 cup sugar
  • 1 cup water

Method
 

  1. Infuse etrog zest in alcohol for two weeks, shaking occasionally.
  2. Strain, then mix with simple syrup (sugar + water).
  3. Store an additional week before serving.

Notes

Bright, citrusy liqueur for Tu BiShvat or family gatherings — preserving Sukkot’s essence.