Moroccan Lamb Tagine with Chickpeas and Raisins

Name: Moroccan Lamb Tagine with Chickpeas and Raisins (Classic Recipe)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 3 lbs lamb shoulder (cubed (beef may be substituted)); 1 quart water; 1 tsp garlic (crushed); 1/2 tsp saffron (crushed); 1/2 tsp turmeric; 1 tbsp ground pepper; 5 oz olive oil; 2 tbsp parsley (rinsed and chopped); 1 lb onions (chopped); 16 oz canned chickpeas (Option: Dry chickpeas soaked overnight); 7 oz raisins (soaked for 1 hour); 1/2 tsp salt (to taste)

Savor a traditional Moroccan lamb tagine with chickpeas and sweet raisins.

Begin Your Journey ↓