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A traditional Moroccan tagine filled with savory lamb, chickpeas, and raisins, served with a bowl of couscous, braided challah bread, honey, apples, and pomegranates for Rosh Hashanah.

Moroccan Lamb Tagine with Chickpeas and Raisins

Savor a traditional Moroccan lamb tagine with chickpeas and sweet

Deanna Amar Pool with Rabbi Leon Benhamu

Sephardic Shavuot Customs

Delve into Sephardic Shavuot customs with Deanna Pool’s speech, unraveling

Sephardic and Ashkenazi customs compared, from tefillin to the Seder table

Why Are Sephardic Seders Different from Ashkenazic Seders?

Explore the differences between Sephardic and Ashkenazic Seders in this

man playing the oud Sephardic Music Featured image

Sephardic Music

The majority of the Sephardic Jews’ extensive repertory has its

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Title card: Parashat Korach: Why Were They Swallowed Alive? (Parashat Korach)

Parashat Korach: Why Were They Swallowed Alive?

Title card: Parashat Sh'lach: Pick A Lane! (Parashat Sh'lach)

Parashat Sh’lach: Pick A Lane!

An open, ornate silver and gold Sephardic Torah case (Tik) reveals the parchment scroll and Hebrew calligraphy on a hexagonal wooden Bimah, resting with a silver Yad pointer and prayer books in a historic synagogue.

Understanding the Weekday Torah Service: Customs & Halakha

mutra miami the perfect plate

Miami’s Mutra Becomes First Kosher Restaurant Awarded Michelin Recognition

Traditional Moroccan Sephardic Charoset prepared with a vintage hand-crank grinder on a rustic wooden kitchen table.

Authentic Moroccan Charoset Recipe for Passover

A moroccan sephardic bride and groom and groom's mother prepare the henna

Moroccan Sephardic Wedding Traditions and Henna Ceremony

Traditional Sephardic Shavout Bread dove shaped

Shavuot Dove Bread: A Symbolic Holiday Pastry

A portrait view of a hearty Dafina stew served in a white bowl, featuring tender meat, whole chickpeas, and a whole egg, set against a dark, moody background.

Dafina: The Traditional Moroccan Shabbat Stew

A portrait close-up of a rich, red Matbucha stew served in a traditional blue and white tagine, with fresh tomatoes and garlic in the background.

Matbucha (Salade Cuite): The Essential Sephardic Tomato Conserve

A portrait close-up of Fijeula pastries in a traditional blue and white patterned bowl, drizzled with honey, surrounded by fresh lemons and cinnamon sticks on a dark background.

Fijuelas

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