Honey Pastries Archives | Sephardic U

Honey Pastries

A portrait close-up of Fijeula pastries in a traditional blue and white patterned bowl, drizzled with honey, surrounded by fresh lemons and cinnamon sticks on a dark background.

Fijuelas

Traditional Sephardic Fijuelas: A delicate, honey-dipped Purim pastry.

Browse Categories

Related

Title card: Parashat Korach: Why Were They Swallowed Alive? (Parashat Korach)

Parashat Korach: Why Were They Swallowed Alive?

Title card: Parashat Sh'lach: Pick A Lane! (Parashat Sh'lach)

Parashat Sh’lach: Pick A Lane!

An open, ornate silver and gold Sephardic Torah case (Tik) reveals the parchment scroll and Hebrew calligraphy on a hexagonal wooden Bimah, resting with a silver Yad pointer and prayer books in a historic synagogue.

Understanding the Weekday Torah Service: Customs & Halakha

mutra miami the perfect plate

Miami’s Mutra Becomes First Kosher Restaurant Awarded Michelin Recognition

Traditional Moroccan Sephardic Charoset prepared with a vintage hand-crank grinder on a rustic wooden kitchen table.

Authentic Moroccan Charoset Recipe for Passover

A moroccan sephardic bride and groom and groom's mother prepare the henna

Moroccan Sephardic Wedding Traditions and Henna Ceremony

Traditional Sephardic Shavout Bread dove shaped

Shavuot Dove Bread: A Symbolic Holiday Pastry

A portrait view of a hearty Dafina stew served in a white bowl, featuring tender meat, whole chickpeas, and a whole egg, set against a dark, moody background.

Dafina: The Traditional Moroccan Shabbat Stew

A portrait close-up of a rich, red Matbucha stew served in a traditional blue and white tagine, with fresh tomatoes and garlic in the background.

Matbucha (Salade Cuite): The Essential Sephardic Tomato Conserve

A portrait close-up of Fijeula pastries in a traditional blue and white patterned bowl, drizzled with honey, surrounded by fresh lemons and cinnamon sticks on a dark background.

Fijuelas

Weekly Newsletter Signup