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Title card: Parashat Chayei Sara: The Difference Between Being Nice and Being a Ba'al Chesed (Parashat Chayei Sara)

Parashat Chayei Sara: The Difference Between Being Nice and Being a Ba’al Chesed

Question: In this week’s parasha, Avraham sends his servant Eliezer

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a view from the front of the Great Synagogue of Rome, Italy

Jewish Rome: A Sephardic Journey Through 2,200 Years of History

Title card: Parashat Chukat-Balak: Okay, This Time We Went Too Far (Parashat Chukat-Balak)

Parashat Chukat-Balak: Okay, This Time We Went Too Far

Title card: Parashat Korach: Why Were They Swallowed Alive? (Parashat Korach)

Parashat Korach: Why Were They Swallowed Alive?

Title card: Parashat Sh'lach: Pick A Lane! (Parashat Sh'lach)

Parashat Sh’lach: Pick A Lane!

An open, ornate silver and gold Sephardic Torah case (Tik) reveals the parchment scroll and Hebrew calligraphy on a hexagonal wooden Bimah, resting with a silver Yad pointer and prayer books in a historic synagogue.

Understanding the Weekday Torah Service: Customs & Halakha

mutra miami the perfect plate

Miami’s Mutra Becomes First Kosher Restaurant Awarded Michelin Recognition

Traditional Moroccan Sephardic Charoset prepared with a vintage hand-crank grinder on a rustic wooden kitchen table.

Authentic Moroccan Charoset Recipe for Passover

A moroccan sephardic bride and groom and groom's mother prepare the henna

Moroccan Sephardic Wedding Traditions and Henna Ceremony

Traditional Sephardic Shavout Bread dove shaped

Shavuot Dove Bread: A Symbolic Holiday Pastry

A portrait view of a hearty Dafina stew served in a white bowl, featuring tender meat, whole chickpeas, and a whole egg, set against a dark, moody background.

Dafina: The Traditional Moroccan Shabbat Stew

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